It's Complicated

Tell Us Something brings live storytelling back to The Wilma on October 2, 2018. Eight storytellers will share their true personal story without notes on the theme “It’s Complicated”.

Tickets are on sale now at the Top Hat, online or by phone at 877-987-6487. All tickets are general admission with seating on first come, first served basis. All ages are welcome. Tickets are $8 in advance and $10 day of show + applicable fees.

Tell Us Something awakens imagination, empowers storytellers and connects the Missoula community through the transformative power of personal storytelling. It is a celebration of each other, our stories and how we move through the world together. All of the stories at Tell Us Something are true.

MORE INFO:
Tell Us Something welcomes all ages, however, parents, please be advised that stories sometimes have adult themes and storytellers sometimes use adult language.

Doors at 6PM, storytelling begins at 7PM, with a brief intermission halfway through.

Your community, your stories.

In this week’s podcast you’ll learn about a man’s exploration of his family’s ancestry, you’ll hear a young woman's struggle to keeping her young daughters safe while writing and promoting her first book and memoir while surviving domestic abuse at home, you’ll descend into addiction and come out on the other side, before finally making friends with a person with whom you once vehemently disagreed. Our podcast today was recorded in front of a live audience on October 2, 2018, to a sold-out crowd at The Wilma in Missoula, MT. 8 storytellers shared their true personal story on the theme “It’s Complicated”. Today we hear from four of those storytellers.
In this week’s podcast you’ll hear about a young woman’s journey to find her birth parents and the complications that result from that discovery, you will take a drunken ride in a car on homecoming night on a fateful drive near Browning, MT, you’ll buy a car in the heat of a Tennessee summer and finally, you will learn how to cook a the signature dish of a beloved chef, veal scaloppine alla marsala.