Jeremy Smith

Four storytellers share their true personal story on the theme “It’s the Little Things”. Their stories were recorded live in-person in front of a sold-out crowd on December 15, 2022 at The Wilma in Missoula, MT.

Transcript : It's the Little Things - Part 2

Marc Moss: Welcome to the Tele Something podcast. I’m Marc Moss . We are currently looking for storytellers for the next tell us something storytelling event. The theme is the first time. If you’d like to pitch your story for consideration, please call 4 0 6 2 0 3 4 6 8 3. You have three minutes to leave your pitch. The pitch deadline is February 20th.

I look forward to hearing from you this week on the podcast,

Jim Harte: when we came into the Dark room, he had already had this projector and the roll up screen set. And as we sat there on our folding chairs, we started up the projector with that wonderful sound,

Abigail Gilbert: and she’s screaming, I’m looking around like, she, she can’t be screaming at me. I, uh, I just

Regina O’Brien: got here. I no longer felt the cold. There was no moon that night and there were so many stars. My mind went numb and the sky was so incredibly, absolutely unforgivably. Black.

Jeremy N. Smith: She says, what’s going on? And Josh says, he’s going around your desk a thousand times.

She’s like, okay, Einsteins this. I want to see

Marc Moss: four storytellers share their true personal story on the theme. It’s the little things. Their stories were recorded. Live in person in front of a sold out crowd on December 15th, 2020. At the Wilma in Missoula, Montana, our first storyteller is Jim Harte. Jim has always loved film ever since he was a boy.

When the distributors forget to send the second reel of Wild in the Streets, Jim gets creative in the way that he avoids giving refunds. Jim calls his story more than a movie. Thanks for listening.

Jim Harte: This isn’t the first time I’ve spoken to an audience in a movie theater, which the Wilma was. It’s the first time I’ve talked about talking about it in a movie theater

So before I moved to Missoula, the home of the Great Roxy Theater, I was film projectionist at George Eastman Museum’s Dryden Theater, where I projected everything from silent movies to modern independence to flammable nitrate. And before every film, somebody walked up to a podium at the front of the sta uh, stage and gave an introduction to the film.

And when they were done, I slowly faded out their spotlight and started raising the curtain to the screen and slowly fading out the lights to the theater. And then I started the projector at just the right moment. So the movie hit the. When the curtain was up and the lights were down, and it was just one of the little things that movie theaters do to give more than a movie, and one time between Christmas and New Year, I had to introduce the film and project the film.

I told the audience this was because our fundraising goal had not reached its goal and we could only afford one person. There was still time to make a donation, so this doesn’t happen next year. ? Well, my first movie theater was our New Jersey living room. Dad was really serious about his home movies, how he filmed them, edited them, and presented them.

When we came into the Dark Room, he had already had this projector and the roll up screen set up, and as we sat there on our folding chair, He started up the projector with that wonderful sound. Oh, and his homemade title came up on the screen, ocean City, 1964, and we laughed as we saw ourselves dancing and splashing in the waves.

There were no mistakes. Dad cut that all out. These were real movies starring. Dad helped me make my first film, Dr. Jekyll and Mr. Hyde. I played the doctor, my brother and my friends played the other parts. Dad filmed it and did his wonderful narration. I showed it at the Boy Scout Hobby Show in the little room they gave me that I turned into my own movie theater and I won first prize.

Thanks, dad.

Our hometown movie theater was The Strand, like the Wilma movie Palace built in the twenties. It as a great theater, had really expensive popcorn . Now there’s an old saying in the movie business movies for Yucks, popcorn for Bucks, movies. Get the audience in the prophet. Is it the concession? So to avoid paying the high strand popcorn price, I walked down to the Woolworth store and bought a gigantic bag of popcorn for 10 cents and smuggled it in.

And I probably was responsible for the STR strand Closing 20 years later, . Now, back then, the only way to see a new movie was at a theater, and the only way to see an old movie was on tv. My mom and dad were really strict about what we were allowed to see, but fortunately there was the four 30 movie Monday through Friday.

Channel seven showed old films in series weeks. Science Fiction Week, monster Week, Western Week. and mom and dad figured what’s the problem? They’re old movies after school. Well, little did they know that they also had Crazy Lady Week with whatever happened to Baby Jane, which was definitely not a kid’s film and got an x-ray in England when it opened.

So I was learning about film and I was learning about life

And when I moved to New York City in the seventies to go to NYU film school, there were all these movie theaters that showed old films and they were called repertory theaters, and they were great. And after college, one of my first jobs was managing one of them, the Cinema Village, which is still. Down there in Greenwich Village and still owned by my boss, Nick Olou, the hero of independent theaters who is in the 2019 documentary, the Projectionist, which you should all see

It was a cash business. The customers paid their money, went through a turns style, and saw two films that changed every two days, and the beginning of one double feature on the first day. The first film was a 1968 film I’d seen on the four 30 movie Wild in the Streets. The plot was what would happen if 18 year olds got the vote, and what happened was a rockstar becomes president after his band dumps L s D into the Potomac River

And the Congress tripping their brains out passes a law that 14 year olds can vote, and the president sends all the old people over 30, including his parents, to concentration camps where they have to wear purple robes and drink acid and trip all day.

So about two thirds of the way into wildness streets. The projectionist calls me says, yeah, I thought you should know the film’s gonna end in 10 minutes. So I looked at the screen, I said, it’s supposed to end in 30 minutes. Goes, yeah, I know they didn’t send the last reel

Well, unlike today with digital projection where you press a button, it shows the movie straight beginning to end. With film projection, you had 20 minute reels, which you switched back and forth between two projectors to give the illusion of a continuing movie. So I told him, this is what I want you to do.

Before the reel runs out, close the lens to the projector so we don’t see white light on the screen, and mute the sound so we don’t hear snap, crackle. And raise the lights. I’m gonna talk to the audience. So I said, ladies and gentlemen, I’m Jim Harte, manager of the Cinema Village. I’m very sorry to tell you, they didn’t send us the end to the movie

So if you would like a refund, we’d be glad to give it to you as you exit the theater. If you like to find out how the film ends, you can stay, and I’ll tell you,

So they stayed and I told them the president stoned out of his mind as usual, is driving his Rolls Royce until he comes to a park and he gets out and he’s playing imagination games like a little boy until he comes to a pond with a small dock and he lies down on the dock and he sees a string going down into the water and he pulls the string.

There’s a crayfish on it. He holds it up to his face, and as he’s going to touch it, it bites him, , and he stands up and he stops on it. Three boys run up and say, what did you do? He was our friend, he was our pet. And the president scales down at them. It says, I killed it. What are you gonna do about it?

You’re not old enough to.

And as the president SAS off, one of the boys looks right in the camera and says, we’re gonna put everybody over 10 out of business. And the audience applauded and they were happy, and I was happy I had given them something more than a movie. Enjoy the show.

Marc Moss: Thanks, Jim. Jim Harte has worked in the film business for 45 years. He was raised in New Jersey and majored in drama at Ithaca College in Ithaca, New York before moving to Manhattan where he received a BFA in film and television at New York. Jim lived in Manhattan in the 1970s and eighties before moving to Rochester, New York, where he was a filmed editor for Eastman Kodak Company and an archival projectionist at George Eastman Museum.

Since moving to Missoula, Montana in 2021, he has acted in several films produced in Montana. His favorite storyteller is Jean Shepherd. Next up is Abigail Gilbert. Abigail has to borrow a car when she’s traveling for her job in a super small town in Nebraska. She ends up accidentally stealing a car in the process.

Abigail calls her story, the Keys to success. Thanks for listening.

Abigail Gilbert: It’s the middle of March and I am in Sterling Nebraska, population 482. I am here because I am on tour with the Missoula Children’s Theater, and I have a wonderful tour partner named Michael. So our job as tour actor directors was to travel from town to town each week all across the country in a Ford F-150, and teach children a musical.

We would arrive in each town on Sunday, and on Monday we would cast the students in the musical Pinocchio. We would cast 52 60 of them. Then we would start rehearsal. We would teach them the show all week, and then by Friday or Saturday, they had a one hour long musical ready to perform for their community and their family and friends.

Michael and I would travel with all of the little pieces needed to put on this musical. In the back of our truck. We had the props, the set, the costumes, the lights, and then on Sunday we would pack it all up and drive to the next town and do it. This particular week in Sterling Nebraska, we were staying with a lovely woman named DeAnn who opened her home to us for the week.

It was Monday morning and we had a meeting at the school in town where we were going to meet the principal who was our point of contact for the week. Now, Michael and I had been on tour together at this point for about two months. So naturally I had already lost my set of. So to get into our Ford F-150, we would have to unlock the driver’s side door, and we didn’t have any automatic buttons to unlock or lock.

So we’d unlock the driver’s side door, reach across the cab, and then unlock the passenger door. So on this particular Monday morning, standing in deanne’s driveway, I decided that I was going to unlock the driver’s side door and throw the keys over the top of the car to. The moment the keys left my hands, I knew that they weren’t going to make it over the top of the truck.

Michael and I watched them fall between the cab and the topper, nowhere to be found. Uh, they didn’t fall through onto the ground. You couldn’t peer over the top of the car and see them. You couldn’t, uh, stick your hand in the grooves of the truck. They were lost. Deanne graciously offered for us to use her car to get into.

She drove a little black standard looking car with a push to start. Uh, so we headed into town and the town of Sterling was small. It was a restaurant, a few shops, the school we were working at for the week and a mechanic. Uh, we had just a little bit of time before our meeting, so I headed down to the mechanic to ask for help.

I walk in and the air is filled with smoke and there are two. Sitting in the back, dirty white tank tops, chain smoking. I walk in and I explain to them that I have stranded our truck in deanne’s driveway and can you help us? Uh, they said, oh, we know Deanne will head down there right now and get your car.

I thanked them profusely and headed back to the school. When Michael and I’s meeting concluded, I had a text on my phone from Deanne that said, Hey, they were able to rescue the keys. Is there any way that you can get my car back to me and come pick up your truck? She also shared with me that they were able to rescue the keys by laying on top of the truck and sticking a fishing line, uh, with a magnet on the end to get the keys.

Uh, I looked at the clock. I had just enough time to drive the 20 minutes back to Deanne’s house, get her her car back, get back in the truck, drive to the school, and be on time for the audition. So I told her I’d be on the way. I get out to the front of the school where we had left Dion’s car and I start driving back to her house.

When I arrive, I park in the garage. I meet her there, hand her her keys, she gives me the rescued truck keys, get in the truck, start my way back to the school, 20 minutes there and back. as I pull up back to the school, there is a woman standing on the sidewalk outside of the school and she is pointing at what appears to be me in my branded Missoula Children’s Theater, bright Red Truck.

And she’s screaming, I’m looking around like she’s, she can’t be screaming at me. I, uh, I just got here. I’m going through the list of everything I’ve ever done wrong in my entire life. And none of it involves Sterling Nebraska. I’ve only been here for 24 hours, , so I quickly parked the truck. I jump out and I, I can finally hear her and she’s screaming, you stole my car, stole my car.

And I’m still looking around. What does she mean? I stole her car? No, I drove deanne’s car here. And then I drove Deanne’s car back and DeAnn met me in her garage. I gave her the keys. She saw the car. What does she mean? I stole her car. I say, ma’am, I am so sorry, but I do not know what you are talking about.

And she said, my keys. My keys. They were in the cup holder and I have a push to start.

Mm-hmm. .

And then I realized that when I got into deanne’s little black Push to Start Car, I actually got into this woman. Janet’s pushed to start little black car parked in front of the school and drove it away. I stole her car,

I said, ma’am, um, if you just wait right here, I’m just gonna go get your car.

I race back to the truck race, back to Deanne’s house, 20 minutes, the longest 20 minutes of my entire life. I don’t cry very often in life, but when I say that I sobbed the entire way back to deanne’s house. I mean it, the Missoula Children’s Theater has been touring for 50 years. We’re celebrating our 50th year of touring.

Yes. Thank you. Across the world and the country. And the reason, one of the many reasons why people love to bring Missoula Children’s Theater back to their community over and over again year after year, is because of our incredible reputation.

And they hire tour actors who represent that image and represent that, uh, organization that’s bigger than themselves. Um, they hire people who are professional and kind and friendly and care about the mission of teaching life skills to children through the performing arts. Stealing a vehicle is not a part of that.

So I, uh, finally get back to Deanne’s house and I race into the garage and she meets me there cuz she hears me coming. And then she says, Abigail, why are you back here and why are you sobbing? I said, Dan and I pointed to the stolen car in the garage. I said, Deanne, this is not your car. And she took a long, hard look at the car and she said, you know what, Abigail?

Now that I take a closer look , that is not my vehicle, and Sweet Deanne, she put her arms out and I just melted into her, in, into her and, and she said, Abigail, I think you just need a hug. This woman that I just met 24 hours ago, just holding me in her garage next to a stolen car, . And I said, finally, I said, Deanne, I have to get this car back to the school.

I get in the stolen car, of course it pushes to start right away because sure enough, the keys are right in the cup holder drive back to the school. 20 minutes. I am white knuckling the entire way back because I’m in a stolen car and it’s icy and snowing Nebraska in March. Uh, when I finally arrive back at the school, Janet is sure enough waiting right where I left her and I hand her her keys and I said, I am so sorry that I stole your car.

And she said, I am so sorry that I yelled at you, and I am rethinking leaving my keys in the car . Now, at this point, I am very late for the audition that I’m supposed to be at. So, um, I at some point texted Michael who’s running the audition by himself because he’s amazing. Hey, uh, so I’ve had a little situation.

I’m okay. Everything’s fine. Uh, but I’m gonna be a little. I get back in Dion’s car, 20 minutes back to her house. I get back in the truck, 20 minutes back to the school. At this point, hours later, I have just barely stopped sobbing and uh, I get ready to go back in the school. I’ve got the truck, I’ve got the keys.

And I pace a smile on my face. And sure enough, I walk into the gym and Michael is perfectly beautifully running an audition with all of these children who are hoping to be a part of our cast of Pinocchio. And I look at Michael and I give him a nod that says, Hey, everything’s okay. Um, but wow. Do I have a great story for you later?

It’s the little things. Losing the keys. Throwing the keys, the push to start not recognizing the wrong car in the garage. Sometimes the little things have really big consequences. Thank you.

Thanks,

Marc Moss: Abigail. Abigail Gilbert is a professional actor, educator and director who originally hails from Duluth m. She is proud to work at the Missoula Children’s Theater as the tour marketing associate and social media specialist, and at Studio M as a teacher and vocal instructor on stage. She was most recently seen as Columbia in the Rocky Horror Picture Show and as Little Red Riding Hood in into the Woods at Missoula Community Theater.

She was recently voted Missoula’s. Best actor in the Mozillians. Best of Missoula, 2022 contest. Next up is Regina O’. Regina was unable to afford housing and was living in a tepe in the desert. Living in a tepe causes one to notice so many little things that others might miss. Regina calls her story.

Little things aren’t little. Thanks for listening.

Regina O’Brien: Thank you, . I lived in a Tepe for a year and a half in the Hammus Mountains in North Central New Mexico. . I had gotten a job in one of the little villages there, and housing was really tight and the tepee was a good alternative to nothing. and, uh, living a life like that, you’ll learn a few things now.

Most people know what a tepee looks like and what they know is the skin, and that is essentially a big umbrella. It keeps the rain off, but it’s really drafty. What makes it work is the canvas liner on the inside. It is connected to the tepee poles at about chest high, and it goes all the way to the ground.

This liner, basically, it keeps the draft from going into the living area and funnels it up to the smoke. It does not do a good job at keeping out the neighbors . The, you know, the, the ones who, who were there first? The mice, the rock squirrels. , the tarantulas , and knowing that I could have surprise visitors at any time, I learned to pay a lot of attention to my surroundings.

It’s one of the benefits of tarantulas, , tvb TVs have no windows, and I couldn’t look outside, and I found that, well, I don’t know if my senses became more acute or if I just paid more attention to. Or probably both, but I found that I could identify the birds flying overhead by the cadence and the sound of their wing beats.

I learned that the wind going through a pinon pine sound is different than the wind going through a ponderosa where a juniper. What I didn’t realize until I left the tepee was how integrated my senses were to my awareness. When I left the hammus and wound up in a real house, I felt safe. I had real walls.

I had windows I could look out of. I had a door I could lock, but when I went to bed that first night and I started going to sleep, , I had this strong sense that something was wrong, something something was wrong, something something was wrong. And I wound up going from room to room to room, trying to figure out what was wrong.

And I realized I was looking out of all of the windows. It was night, it was dark. I couldn’t see anything. And what was wrong was I didn’t know what was going on outside in the tepee, you have this constant flow of. Going through and that airflow let me know what the weather was doing. I could feel the temperature change, the, the moisture in the air.

I could smell the pinon pine. I could taste the dust. I could hear the coyotes in the cars from miles away and in the house. All of a sudden, my senses were confined to the inside of the house and I learned, I had to reassess what safety meant to.

When I first moved into the tepee, it was late summer, but I was at over 6,000 feet elevation, and I knew winter was coming pretty soon. So I went to talk to my landlady, Ariana, who lived like 50 yards away in a two room dirt floor shack. She was upscale. She had a wood stove, and I said, how much firewood do I need?

You know, how, how cold does it get? And she goes, you know, I got rid of my thermometer years ago. I, I did not need to know it was minus 20 inside my house.

Good to know. , I got some cinder blocks and I raised my sleeping platform. I had two rugs. My insulated, uh, sleeping pad, a winter weight sleeping bag, a queen size alpaca wool blanket folded in half on top of the sleeping bag, another blanket on top of that, and my coat, which doubled as my robe. My sleeping attire consisted of thermal under.

Heavy duty sweatpants and hoodie, at least one pair of socks, a knit cap and roll gloves, fingerless. So I could find and use the zipper in my sleeping bag in the long evening, hours between sunset and bed, I usually had a cup of tea On one particularly cold evening, I made the mistake of having two cups of tea,

And even though I used the chamber pot after I went to bed, nature called, and it was really nasty because I had to do more than Pee . I had to go outside and use the pit underneath my special tree.

The fire was out. It was dark, it was freaking cold, and I knew if I procrastinated, it would only get worse. So I unzipped my sleeping bag and I found my flashlight turned it on, and you have to bear in mind that this next part, I was trying to keep as much heat inside the sleeping bag as possible. So I pulled my coat up to myself, put it on, and I could feel my body heat going into the coat.

I checked my shoes to make sure that I was the only one in them . Got outta the sleeping bag, put my shoes on, and I could feel the cold seeping through my socks. I got up, picked up the, the flashlight, and was headed towards the door and something made me check my chamber pot and the clear fluid that was in it was now opaque and kind of slushy.

I realized that Ariana was right. There was some things you really did not need to know, . So I went to the door. I untied the Fong that kept the liner in front of the door, pulled that back, took a breath, ducked down because the opening was like this tall, pushed the drape outside, went outside, and I was transfixed.

I no longer felt the cold. There was no moon that night and there were so many stars. My mind went numb and the sky was so incredibly absolutely unforgivably black that it looked solid. The night sky. It was, it was. It didn’t just look, it was a black, solid dome, about 20 feet over my. The stars were not little orbs in the sky.

They were pinpricks. They were perforations in this solid black sky. And I remember thinking that if I had a ladder, I could climb up there and I would could push against the sky. And I, I was wondering what it would feel like.

I don’t know how long I stood there. I know that I visited my pits and made my tree happy, but I don’t remember doing that. And I remember beginning to shiver because even though I wasn’t aware of the cold, it was still affecting me and my brain kicked in and I know I needed to go back to my bag, but I don’t remember doing that either.

All I really remember is a phrase that I heard from a Celtic storyteller years ago, and at the time I didn’t understand it. He was describing something as having a terrible beauty. And when I looked at that sky, I was so intimidated and so amazed that sky it unfolded it like it. I was immersed in that sky.

I would just could just feel myself expand. And that sounds stupid even to me. I mean just, but all I could think of, I could feel that incredible beauty to my bones

later on. It was, it was my second, my second winter. It was February 1st, seven. I was doing my morning routine. The fire was burning well. My coffee was, was brewing. I was fixing breakfast and overhead. I heard this weird sound. It was a staccato, warbly, shrieky, mony, Rony sound. That lasted all of three seconds.

No idea what it was. I shrugged it off. Took care of my breakfast. I still had to make lunch and I’d get ready for. . And when I got to work a little while later, the ladies at the front desk were talking about the morning news and I said, that’s what that sound was. And they looked at me, they didn’t hear anything.

They were inside their house. And another woman who was standing there and goes, I heard it too. She was outside feeding her chickens. And that sound that I shrugged off so I wouldn’t burn my own meal was the sound of seven people dying. As the space shuttle Columbia broke up apart and its pieces and the bodies tumbled across the sky over my head

in a month and a half, that’ll be 20 years ago, and I can still hear that sound.

Little things that make a difference in your life. , the things that you ignore, you don’t acknowledge, uh, a piece of information you hear the, the movement of air against your cheek, a three second sound bite. Those kinds of things will change your perspective. Open your world, nail an instant to your heart for the rest of your life.

Those little things are not.

Thank you.

Thank you. Thanks, Regina.

Marc Moss: Regina O’Brien put herself through college, working a montage of odd jobs for 11 years. She graduated with two bachelor degrees and eventually got a career with a federal government. After years of seeing people staying in positions they hated so that they could have a secure retirement, having their security blood out by illness, death, or catastrophe, and feeling stressed out and ineffective in her own job, she quit.

She got rid of everything that did not fit into her mid-size pickup and started driving. Regina has been living around the edges of mainstream society ever since. Regina is a relative newcomer to Montana and currently lives in Potomac and works in Missoula as a massage therapist. Closing out this episode of the podcast, Jeremy and Smith in seventh grade, walks around his teacher’s desk all.

The lessons he learned that day have lasted 30 plus years. Jeremy, tell us his story 1000 times. Thanks for listening.

Jeremy N. Smith: 1990, mid-December middle school, it’s lunch period and my fellow nerd, Josh Engleman and I are hold up in our social studies. Teacher, Mrs. Fisher’s classroom, working on an extra credit project on if and where to locate a third airport for the city of Chicago. . The discussion is so intense I start pacing around Mrs.

Fisher’s wooden desk. Josh thinks this is funny, so he grabs a piece of chalk. And starts tallying my laps on the blackboard. 1, 2, 3, with a big X when I get to 10, because Josh thinks it’s funny. I think it’s funny, and I say, I’m gonna go around this desk 1000 times and 20 minutes later. When the bell rings lunch over, there’s already about a hundred marks on the board at this point.

Mrs. Fisher enters. She is a stern white-haired woman wearing her customary shapeless, sort of moomoo style polka dot print dress. I, we have never seen her smile, much less laugh, but she must have had a couple extra shots of something in the teacher’s lounge. retirement is on the horizon. It is winter break next week.

And so when she says What’s going on, and Josh says he’s going around your desk a thousand times, she’s like, okay, Einstein’s this. I want to see our classmates roll in. A few seconds after that, they say, what’s going on? And Mrs. Fisher points to Josh. Josh points to me, and he says he’s going around her desk a thousand times.

And they’re like, yeah. And so for the next 45 minutes, in 25, perfectly healthy, intelligent students. Instead of learning social studies, watch me go around in circles. 1 50, 200, 2 5300 times. And then the bell rings and people laugh and they clap and they leave. And we have science now. Josh and I, and I looked to him like, what are we going to do?

Right? We’re we’re extra credit kids. We don’t ditch class. We like stand at lunch to make an extra one . But then the next social studies class rolls in and they say, what’s going on? And Mrs. Fisher points at Josh and Josh points at me and he says he’s going around her desk 1000 times. And they laugh and they clap and they cheer and like I forget about the airport.

And extra credit. And for credit. And for the next 45 minutes, we ditch science and 25 more perfectly healthy, intelligent students. Instead of learning social studies, watch me go round a desk. 3 50, 400, 4 5500 times. Next is math class. Oh, well, we ditched that and then finally, fittingly, final period. We miss Jim

At this point, I have been walking with purpose for like two to three hours. I’m a chubby kid with glasses and my like ankles are, and calves are throbbing. My chest is hollowed out. My glasses are like coming off my sweaty head. I don’t know how this started like, but this is like, this isn’t just what I do.

This is like who I am now. Okay. I’m like, uh uh, like a marathon, desk circling machine and like the whole school knows about it. I’m legendary in progress, and I said that Josh was my fellow nerd, but. Josh actually doesn’t have glasses, and Josh is a relatively more athletic roller Blader and Josh has twice experienced something that I haven’t even dreamed of, which is having a girlfriend.

So this is it. This is my moment in the social spotlight. I can’t keep going, but I have to keep going and so I power on. I stumble forward and finally the whole class stands and they chant together the final steps of my journey. 9 97, 9 98. 9 99 a thousand just as the bell rings. Last class, last period, schools out.

I did it

and everyone’s the cheers, the applause. High fives louder than ever. And then, They shrug and they gather their stuff and they go , and then j Mrs. Fisher’s shrugs and gets her stuff, maybe goes back to the teacher’s lounge and goes, and then Josh shrugs and gets his stuff and goes to meet his girlfriend.

And it’s just me in the classroom with the blackboard with a thousand marks and the carpet I’ve worn circles in and like my great white whale of this desk. And I shrugged too and I get my stuff and I limp home. and I have had 20, no 32 years. To figure out what happened. and I’ve come up with these three lessons.

First, there is a reasonable debate people can have about whether 1000 of something is a little or a lot. It is more than 10 and a hundred. On the one hand, it is less than a million or a billion on the other. And I’m just here to tell you, I know , okay? I, I lived, I have the experience. If you do anything at all 1000 times, even walk around a desk, you will know that a thousand of anything is a lot

Number two, if you marry repetition to ambition, you can accomplish. Great things,

I have, uh, spent the last 20 years lurking as a writer. That means I’m basically professionally a desk. Circler. . And so I know intimately well that if you write one page in a day, that’s not very much. But if you write one page a day for a thousand days, wow. You have just written a whole book.

Third last, and most important, the reverse is true too. Even if you have done something a thousand times in a. Even if it’s how everybody knows you, for better or for worse, , if even if it’s not just what you do, it’s who you are. If it’s not serving you anymore, you can stop

I went to school the next day and I got a very stern talking to in science. I got a makeup test in math and limping, wincing. I was made to run laps for 45 minutes in gym, but before that, I went into social studies and there was the blackboard, fresh, clean, newly erased. There was the. Vacuumed carpet, not a trace in it.

And there was the desk eye, me saying, want to go again?

And I just shook my head and I stumbled forward and I went right to my seat, and it was just a little thing. But let me tell you something. So little has rarely.

So good.

Marc Moss: Thanks Jeremy. Jeremy N. Smith is a journalist, podcaster, and author. He has written for the Atlantic Discover Slate and the New York Times among other outlets, and he and his work have been featured by cnn, npr, R N NBC Nightly News, the Today Show and Wired. Jeremy is from Evanston, Illinois and has lived the last 20 years in Missoula, except for last year when he spent a family year abroad with his wife Chrissy and their daughter Raa in Puo, Escondido, Oaxaca, Mexico.

His latest interest is in skateboarding and he is looking for someone to help teach him how to Ali. Learn more and make [email protected]. Thank you to our stewardship sponsor, Blackfoot Communications. Learn [email protected]. Thanks to our storyteller sponsor Viga Pizza. You can find them and place an [email protected].

And thanks to our accessibility sponsor, grizzly Grocery, learn more at grizzly grocery dot. Thank you to our media sponsors, Missoula events.net, Missoula Broadcasting Company, and Gecko Designs. Thanks as well to our in-kind sponsors, Joyce of Tile and Float Missoula. Remember that the next tell us something event is March 30th at the Denison Theater.

You can learn more about how to pitch your story on theme the first time and get your tickets at tellussomething.org.

Jeremy N. Smith and I chat about his story “Always, Only, At Least", which he told live onstage at The Top Hat Lounge in Missoula, MT back in October 2014. The theme that night was “The Things We Carry”. We also talk about podcasting, some of the podcasts that he hosts and co-hosts, storytelling, and being in service of others. I caught up with Jeremy in August of 2020.

Transcript : Interview with Jeremy N. Smith

Marc: Welcome to the Tell Us Something podcast, I’m Marc Moss.

This week on the podcast, Jeremy N Smith and I chat about his story “Always, Only, At Least, which he told live onstage at The Top Hat Lounge in Missoula, MT back in October 2014.

Jeremy: Always start the onions before the garlic and the Sauter will ruin it only use parmigiano Reggiano cheese, not just something called Parmesan. You know? So, uh, the zucchini, at least 30 minutes to remove any impurities before trying to use the zucchini.

Marc: The theme that night was “The Things We Carry”.

We also talk about podcasting, some of the podcasts that he hosts and co-hosts, storytelling and being in service of others.

Jeremy: You know, if it’s a trick with Marcella Hazan and I’m like, I’m going to make the sauce and it’s going to take me a while. Why don’t you guys make the pasta? The good thing. If you’ve got a couple that’s visiting, if they’re engaged, see if they can make pasta from scratch together. It’s a really good relationship, test.

Marc: Thank you for joining me as I take you behind the scenes at Tell Us Something — to meet the storytellers behind the stories. In each episode, I sit down with a Tell Us Something storyteller alumni.

Jeremy: If you’re in your own head down on yourself and someone can somehow put you to work, it’s just hard to stay in your feelings when you’re busy and when you’re bodily busy. And when you have a responsibility. To these other people.

Marc: We chat about what they’ve been up to lately and about their experience sharing their story live on stage. Sometimes we get extra details about their story, and we always get to know them a little better.
We will be in person for the first time, since August, 2021, we’re running at 75% capacity, which allows for listeners to really spread out at the Wilma.

Learn more and get your [email protected].

Last year, and in 2020 when I was cutting these interviews together, the format was that I would play the interview, then play the storyteller’s story.

Jeremy, never having heard the new version of the Tell Us Something podcast, assumed that the order was the opposite — that I would play the story first, and then play the interview.

As I’ve been thinking about our conversation, I wonder if he’s right. So I decided to try it that way.

Jeremy shared his story in front of a live audience at the Top Hat Lounge in Missoula, MT on October 9th, 2014. The theme was “The Things We Carry”.

Finally arriving in London to be with his girlfriend after a long-distance relationship, Jeremy instead takes the train to Amsterdam for an extravagant formal dinner. Over the course of the next year he cooks all over the world, memorizing portions of Essentials of Classic Italian Cooking by Marcella Hazan. Jeremy calls his story “Always, Only, At Least”. Thanks for listening.

Jeremy: I traveled in Europe for a year after I graduated from college. And when I left to go on that trip, I had a backpack that I put two pairs of pants, two shirts, socks, underwear, toothbrush, and a tuxedo because my mother told me you’re going to Oxford. And in Oxford, there are balls and two balls. One must wear a tuxedo.

And she was right of all the places I was going. I was aimed toward Oxford because my girlfriend had just a few months earlier, won a Rhodes scholarship, which is one of the top academic awards. You can get like 30 people in the country, get it of all graduating seniors in college. And it pays for three years of graduate school at Oxford, all expenses.

And so I had scrambled after she won that we had dated long distance. We were not at the same college. We were thousands of miles apart. And we had dated long distance for four years. And I didn’t want to stay long distance for seven years. So I just applied to anything and everything I could to get across the ocean.

And I got a crazy scholarship. You won’t believe it, but it paid me to travel in Europe for. Poor me poor me. Uh, there were requirements. I was not allowed to have a job or enroll in any institution of formal study.

So, uh, I land in London, look it up. Henry Russell Shaw fellowship. It was on my business card. Okay. Uh, I land in London. I take a bus to Oxford. I get there. She greets me and she says, you know, I don’t think we should live together. Uh, you know, I don’t, I don’t think we should necessarily like see each other that often, uh, you know, we’ve done the long distance thing for so long.

It’s just a lot to go from, from almost nothing to everything. Okay. Um, And I checked my email the next day. And I get a message from my friend, Paul, who has just been fired from his job and a.com in San Francisco. And he is cell celebrating. Or if you, if you call it that he’s using an entire severance package to throw a formal dinner party in Amsterdam,

My mother is a genius black tie.

I take the train across England through the channel tunnel, into France, Belgium Amsterdam, 24 hours later. The entire time, of course, I’ve warned my tuxedo because you know, you don’t want it to wrinkle. And I get there. Paul’s at the train station. On one of those big Dutch bikes, he says, get on the back James Bond, we ride to his apartment and his apartment, the apartment of a friend he was crashing in and it is filled with like Noah’s Ark worth of food.

It’s just every fancy, amazing cheese meat, vegetable of every color, shape, size, whatever. And it’s like five hours till till dinner. And he says, you’re making this, this, this, and this. And he’s bookmarked the pages in a book. I have never cooked in my life and I start looking. It’s a book I’ve never read a cookbook.

It says essentials of classic Italian cooking by Marcela Hassan. It’s got like a white haired lady with a wooden spoon on the sort of side. Uh, and I start reading and these three words, uh, it says. Only at least all the time in this book always start the onions before the garlic and the Sauter will ruin it only use parmigiano Reggiano, cheese, not just something called Parmesan, you know, S uh, soak the Q a the zucchini at least 30 minutes to remove any impurities before, before you’re trying to use a zucchini for anything.

Okay. So recipe one is like a story. Finn spinach pasta with the ricotta cheese ham. There’s like not somewhere, uh, chard and it’s 10 pages long. The recipe. Well, Paul’s, I turn around Paul’s chopping, dicing, cooking, baking, whatever. Okay. So it’s a step. Make the pasta refer, you know, 30 pages. There’s 30 pages of in a different chapter, how to make the pasta.

And it’s like make the pasta. I mean, it’s like the star with the spinach you get, I’m literally elbow deep with flour in just a few minutes. Okay. Beating the eggs in and time passes. I’m immersed. People start coming in. Beers are cracked. Backs are slapped. People are calling me shifts. I’ve got a, you know, an apron over my tuxedo and I’m cooking this, that and the other and it’s proceeding.

And it’s amazing. And at the very end, this dish is like, like a Yule log or something. And it’s, it’s wrapped in cheese cloth at the very end, this pasta that’s been stuffed with all these things. And then that’s like dropped like Jacques Cousteau into this boiling water. And we took it up and, you know, it’s midnight when it’s unfurled and the steam and the cheers and I’m with friends and it’s a transformative moment.

And I, I go back the next day, party’s over and I get there and my check-in with my girlfriend and she feels the same way she felt before my transformative moment. She has not had a transformative moment and. So, okay. I’ve got this belt. I’m actually going to travel on my traveling fellowship and I hang up my tuxedo in her closet and I take my backpack with my shirts and pants and shorts and toothbrush.

And I go to the bookstore and I get S essentials of classic Italian cooking by Marcela Hassan. And I started carrying that instead of the tuxedo. I go to France and I’m, you know, baking zucchini and I go to Italy and I’m making pizzas and, you know, spaghetti, carbon are, I, you know, spend a, like I meant to spend a week.

The ferry gets wrecked with bad weather and I’m S I’m stuck in the island of San Tarini, the Southern most island of the Ajai at sea for like three extra weeks with like three Argentenians where the only tourists on the island. I’m making like Osso Buco and, uh, and I’m telling stories from our Chella has essentially of classic Italian cooking by Marcela hands-on and telling people why they should never use a garlic press and how, you know, if you don’t have Canton, you know, imported San Marzano tomatoes, who are you and a year passes in this fashion.

And I, at the end, And now I have a long distance relationship and we are very good at a long distance relationship. And at the end of this summer that I’ve been home, we’ve been doing the email. Okay, I’m going to go back. It’s going to work. We’ve been fools. We’re great together. I get a one-way, we’re going to get an apartment together in Oxford.

She’s moving into the dorms. I get a one-way ticket and I fly across with my back. And I get there and I land in London, I take the bus and I get out and she greets me and she says, you know, I don’t think this is a very good idea.

So I say, well, you’re splitting the ticket home with me and putting our money together. We find a ticket. That’s like the first ticket we can afford is in a week. And I have a week in her apartment. Uh, she goes to class, I watch TV, you know, Breed and I cook and I’ve got all the time in the world, you know, I want an eggplant Parmesan sandwich.

Okay. You know, it’s six o’clock in the morning. It’s six o’clock at night. You know, I just, I take the eggplant, you know, I salted bread, you know, saute it. I’m chopping the tomatoes. I’m getting the right cheeses, you know, it’s midnight. Okay. I got that. It’s pulling out of the oven. Okay. Now I gotta make the bread.

Cause I want to say. You know, I get the olive oil, I get the flour, you know, always only, at least kind flower, of course. Uh, and I make the bread and, you know, at six in the morning, I gotta let it cool. You know, at least half an hour. And you know, I slice it, I eat it while watching television. It takes five minutes and then I’m like, oh, what am I going to for dessert?

And that’s the next 12 hours. So my girlfriend comes in last. And I pull in like an olive oil bread, whole wheat, olive oil bread out of the oven. And she goes, Ooh, warm bread. You know, and she cuts it and puts butter on it. You’re supposed to let it sit at at least half an hour. Uh, but. But she doesn’t know that she doesn’t do it.

And I watched the butter melt and I could say that that was my, my heart. Right. Um, and you know, that’s not true because here I am 13 years later, but it, you know, it felt like that at the time. So, uh,

you know, you can lose your backpack. And you can outgrow your tuxedo and you can even have a cookbook that gets kinda warned to shreds, and you can’t use that too much anymore, but, you know, I knew those recipes now. I had them with me. I’d had spent a year cooking them over and over and over and I could make them for new friends.

I could make them for new girlfriends. I can make them for my eventual wife and now for our four year old daughter. And, you know, I think those are the most precious things. We carry the ones that, that are, you know, no one can take with us because we know them by heart. And I think they’re the most delicious ones as well.

Thank you.

Marc: Jeremy N. Smith is a journalist, podcaster, and author of three acclaimed narrative non-fiction books: Breaking and Entering, Epic Measures, and Growing a Garden City.

Jeremy has written for many outlets including The Atlantic, Discover, Slate, and the New York Times.

He hosts the podcasts The Hacker Next Door, Stimulus & Response (with high performance coach Damon Valentino), and You Must Know Everything (with his daughter Rasa). Jeremy speaks frequently before diverse national audiences

A graduate of Harvard College and the University of Montana, Jeremy lives in Missoula, Montana, with his wife and daughter.

I caught up with Jeremy in August of 2020.

Marc: Hey Jeremy.

Jeremy: Hey Marc.

Marc: Hey, how you doing?

Jeremy: I’m all right. How are you?

Marc: I’m surviving.

Jeremy: Well, now you’re just getting all braggy on me.

Marc: Editing out my laughter because it sounds so dumb on the podcast.

Jeremy: I think you’re overthinking. I think, it should be your new income stream. You should pay people to add in laughter you know, like, well, what do I want to do? I want to say these, I want to say these jokes and you do laugh. And then, you know, the listener is just like, yeah, I guess, guess it wasn’t funny. Keep the laugh. What is car talk? Do you listen to people? Listen to car talk for 30 years because of the card rights or because they just liked the way the guys laugh.

Marc: Oh, that’s true. No, I think part of it is tell me what that sound was. Can you make that sound again?

You know how they, they ask the callers to make the sound of their cars.

Marc: Jeremy, and I sort of geek out a little bit on Car Talk before we started talking about his podcast that he does with his daughter Rasa, You Must Know Everything.

You know, she’s nine, right?

Jeremy: Yeah. She just turned 10 last week. Yeah.

Marc: Yeah. I listened to your marketing story with her and also the behind the scenes one today.

Yeah. Backstage. Yeah.

Whose idea –was it your idea to do that show? You Must Know Everything or did Rasa suggest it, or

Jeremy: So, You Must Know Everything is a concept I had years ago when Rasa was basically born and I had these life lessons that I wanted to impart to my child, but they would occur to me and she’d be like two years old.

I was four years old or six years old or older, but nevertheless maybe not in a receptive space. Old enough to kind of, you know, get these key lessons or they would occur to me when she was at school or daycare or whatever. So I was going to kind of write them down and have like the big book of everything you need to know.

You Must Know Everything was sort of a joke. And I think she kind of had an inkling of it and I’ve actually written up pieces and sort of shared them, you know, with a few friends and family, just little snippets. And she was like, well, what are you going to show me this book of everything I need to know?

And, you know, I showed her a little piece once, but then , in this pandemic, we’re here, we’re home together. And I was like, oh, you know what? I shouldn’t write them down. I should just tell her and record it. And she’s now old enough, enough time had passed that I was like, she’s a genius. I don’t need to.. Dumb it down or smart it up. I just needed to just talk as if I’m talking to Rasa and that’s exactly the right level of intelligence for anyone. And also what I’m just being much more heartfelt and direct and obvious and honest, if you know , that , the audience is listening in on this, this really intimate conversation and my real genius move was realizing it should go both ways. I have as much to learn from her as she does for me. So we trade off. As you noticed, when you heard those two shows.

Right. Every other episode, I’m the leader. And I’m like, here’s the theory or the lesson or whatever I need to tell you, you needed to know. And then the other is her telling me what I need to know. And by the same token we have these other segments and I, I don’t know how those came up. They just came organically in the first time we did it.

So we just kept it where we read it, discuss the poem. And again, the person is the leader of that particular show, leads the discussion of the poem and the reading. And then we have, you know, the vexing question, the last segment of the show, where you can ask the other person anything, it can be a point of philosophy, but it’s often sort of like, you know, why are, why don’t we say a pair of pants when it’s just one of them?

Or, you know, when did the earth and the sun closest to each other, that one is the warmest. Are those unrelated to each other? Or, you know, how does a. Dandelion become, you know, go from a flower to a missing spheroid thing or how many people can fit socially distanced space, six feet apart in the state of Montana, you know, whatever questions you have a animal vegetable geopolitical.

Then I asked her how, like, once I’m like, how could it be nicer to myself? Like I was like, I’m nice to you. You’re nice to me. How can I be nice to me? Yeah, that was like an example of vexing questions. So anyway, whoever the leader has to in an answer that same question. So then you got to kind of pause and go, okay, shoot.

I gotta go figure out how a country officially changes its name as is the case of the former country of Swazi land. You know, that was a vexing question. So, you know, you can get those two, so there’s a sort of magic school, bus research science aspect of.

Marc: And you, you open that up to anybody. You know, you say, you can tell us what your vexing question is, and we will answer it

Jeremy: You go to, YouMustKnowEverything.com and there’s the submit a vexing questions button.

Marc: Right. And so that’s my question is it’s not my vexing question. It’s my question about, logistically.

Are, are people utilizing that?

Jeremy: Yeah, I’d say about one in every three. We get from the audience and I’d love there to be more, I think one challenge is of course our audience is families. But often if it’s a kid with the vexing question that see, or she has kind of email, that’s one reason I did it via this web form.

So you don’t have to have email, you can just go to the website and type it in on the borrowed iPad or whatever. Right. But yeah, we, we, we go,

Marc: Okay, well, I mean, you were on the Pea Green Boat and so that must have hopefully boosted your listenership.

Jeremy: Yeah. But what’s awesome about the, Pea Green Boat is the children’s programming on Montana Public Radio and we’re there, you know, twice a week and sometimes on their Saturday morning programming too. And what’s cool about that is yes, it’s children’s programming, but. Everyone of all ages of all demographics, listen to that show. It has to have the most diverse clientele. I’ve getting so many texts from people that I’m like, I know you are a unmarried, unmarried childless 52 year old dude. I played basketball with, you know and you’re, you know, saying, Hey, I heard you had the Pea Green Boat. So you know, it’s, it’s got a wide, wide stance. The Pea Green Boat.

Marc: So I want to thank you right up front, because you organized the very first live in-person storytelling event I’d ever attended.

Jeremy: Yes. The magic of The PEAS Farm, right?

Marc: Yeah. It was "Eat Our Words". Yeah. And it was because of you that I was inspired to do this.

Jeremy: Well, That’s amazing just because I know how amazing the events you put are are, and how you’ve seen it grow and how much storytelling you’ve nurtured and just how the audience is so moved. So to be like, I’m the father of the father of the father of all that pleasure in my own way. It’s, it’s a lot of, I’m like 8 times removed from all that hard work and amazing stories, but it’s just, that’s, that’s inspiring to me because it means you can just do something that’s kind of random and cool, and, you know, you can do it three or four times and it can have this other effect.

So thank you. And you’re just never, I say that to people all the time, like you don’t, you know that good. You do, but you also, like how else could you don’t know that you do yeah. A follow up. So you know, back at you, I hope you’re, you know, I know you’re getting good feedback, but just whatever feedback you’re getting. Each of those people is speaking for so many other people.

Marc: I know. And , I just wanted to acknowledge the influence you had on the whole thing. But I still want to talk to you about the first story you told at the very first event. The theme was "Dear Diary". It was December 2nd, 2011. It was 70, 75 people in the Missoula Art Museum. Packed.

Before, Tell Us Something happened then Debra Magpie Earling had just read from her book, The Journals, of Sacagawea. And then we sort of pivoted into this other room and, and we had Tell Us Something. And you , closed out the night with this beautiful story about Anne Crosby.

Jeremy: Yes. So what can I tell you about that story? What did I, what did I not leave in the air? I mean, I said it all

Marc: I listened to it again. For the first time, since I heard it, because then at the time I was not the one editing the podcast. And so I listened to it again today.

And your, your ability to paint a picture of a person, you didn’t even say that she was beautiful at first, you just talked about what the environment was like when you walked into a room and you saw her. If you go back and listen to it again, it’s, it’s beautiful. So thank you for telling it.

I gave you no guidance at the time. I was just like, please do this. I respect you. And I think you’re great. Please help me. And you did, there was no workshopping or anything. How did you decide that was going to be the story?

Jeremy: Well, I remember I love to follow the prompts because I think that you find things from the prompt, as opposed to thinking this is a story I want to tell, and I’ll just make it work, whatever the prompt is. And I think also by telling something out loud or by just writing the story does a lot of writing itself and a good story, even though you’re the one telling it, even though it happened to you should have the ability to surprise you and.

When you said, dear your diary. I just had this vivid picture of really the first and practically only diary I’ve had for most of my life. And it was like this fourth grade, fifth grade kind of diary. And I don’t even know if it was, I’ve had the sort of fancy leather bound books where you take the strap and sort of, you know, curve it around to around the knob to close it and all the good kind of fancier dyes.

But I feel like this was just one of those like 80 page Mead journals, but it was like, I just had to pour out like my first crush into this journal. And it was like, I remember even just so vividly. Just my outraged at like the crushing actual fourth grade boyfriend complaining that he had to like buy her a necklace and me just being like, I gotta, I just like going home and being like this, you know, this guy doesn’t understand anything, you know, this is the one, he only the moon, the stars.

And just, just sort of pouring that out into this journal that then hilariously, I remember taking one of those, like a walk on her locks, master locks or whatever their. The w the like combination ones where you’re spending three times the one-way and then two times the other way. And one, the other, like, best like my locker lock and like, putting that on the journal, like through one of the three holes that was punched at this, that was locking it, which obviously that’s not how locks work.

If you like, put it through one of the three holes you could still just like open the book. It might be hard to lie completely flat on a table. And it’s not like I thought that that was the security measure, but somehow that was like a sign of it’s value to me. The only thing, I don’t think I actually locked my bike.

I remember like that stolen. So, you know, the only thing I actually had a lot, like my gym clothes, God bless somebody say it’s stolen them. But like, I just remember this, any patients, you know, 99 cent notebook. And that was the sort of diary. And I just, so when you said diarrhea, just remembered that one.

That was like the dear diary conversation I had. And I just remembered this kind of evolving relationship that I had with this crush and that ironically, or rarely or whatever the word is the world has with this crush. You know, it’s just so rare that like, your crush is like everyone’s crush. I think maybe it isn’t cause it’s my experience, but like, you know, that’s how I think I started that story where, you know, I’m at a sleep over and people are like, say who you like, and I’m excited.

Cause I’m going to say this. I’m going to say it out loud for the first time, the only time. And then you can’t say, okay, Her cause it cause duh, that’s obvious. And I was like, oh, you know, I am a cliche. I didn’t even do this thing. I’ve never even said out loud as a cliche, I have a crush cliche. And that, that, that then even evolved to the point.

As I said, you know, in high school, the yearbook company that makes your books in Texas, right. Not, not where I was from, make your books for all the yearbooks for all high schools chosen her photo right now as the photo for like getting a yearbook in America. So, you know, just kind of being like, oh, I’m not maybe as seeing the person inside as, as I might’ve wanted to believe, like you want to in your sort of nobility of your crushes, but then yeah.

And then there was that term in the last conversation we had and in a way, the only conversation. That was significant was, you know, after graduating Polish and seeing her again, and kind of getting to know her as a person and that, you know, transforming how I saw her, like just how I saw seeing people.

Marc: Do you know if she’s heard the story?

Jeremy: God, I hope not. It’d be so embarrassing. It’d be terrible. I hate that, but you know, it could happen. I have to live up there with that possibility. I was so dumb. I should’ve, I should’ve changed the name or I should just tell you that I used a fake name. But you know, my, my life we live on, but I would say,

you know, if I were Anne Crosby and I heard that story, I would feel so honor,

Marc: Because you saw her as a person finally

Jeremy: after like a hundred years, but yes, yes. Yes. We’re all on a journey within sometimes it takes many lifetimes right now I’m on the road is still, probably never been seen as a person. Right. You know, I remember my grandmother talking about me, Marilyn and rose at a party once and she just said, Marilyn Monroe wanted to talk about what she was reading, you know, you’re just like, yeah, of course.

Everybody’s got a path. Okay. Everyone’s got a path. Yeah, no, no, that’s good. I’m a, I’m a, I’m a, I’m a romantic. So I think you story is about someone going through change. No change, no story. You can have funny things happen.

You can have quirky incidents, but you have to like literally have your life change as a result of what happens. And that could be internal or it’s not a story. And so yeah, of course you’re going to have love. And what happens after love or crushes and what happens after crush, right? Those are, yeah, those are one of the building blocks of the story and I’ve travel.

You’re going to have tragedy otherwise, no change, no story.

Marc: Right.

Marc: You know, every time someone shares with me, I always feel like I need to share a story with them too, you know, to let them know that I get it, that I have a shared experience. And it sometimes veers into almost the non-sequitur realm or gets way off track. Yeah, I did that here. I’m trying not to do that as much.

And just recognizing that I do it is a good. I’m working on it. Okay. When we pick up again here, we’re talking about the second story that Jeremy told at, Tell Us Something, “Always, Only, At Least”.

Marc: And at the time, when you told that story about going to London, you made this reference of like, don’t use a garlic press. And I was like, oh God, I’m a jerk. I use a garlic press and,

but I didn’t know any better. And so then I immediately stop using a garlic press and only bought a fresh garlic.

Now I grow my own garlic.

Jeremy: Yeah.

Last year we had 400 plants that we harvest it now.

Well, what’s great about Marcella Hazan that cookbook author is that the standards are only minimums. There are no, there’s no satisfying her. There’s just only being potentially acceptable. So, you know, that’s what I kind of highlighted in my title of that story, you know, only use canned 10 being reported, San Marzano tomatoes, right.

You know, so pure cucumbers, not cucumber soak, your zucchini zucchini, my British edition and my British edition, of course, they’re called courgettes. Soak your zucchini for at least 30 minutes to remove impurities you know, always of course peel your garlic in a certain way.

You’ve got your order. And so I just think that there’s actually something really relaxing about structure and discipline. And someone who has this amazing vision. I remember our mutual friend, Jason Wiener talking about perhaps another mutual friend, Bob Marshall of vegan pizza. And I was like, why is he such a good chef?

And he’s like, well, and Jason just said this off hand, it was a brilliant remark. He said, well, you know, all good chefs, all great chefs are creative control freak. And I love that combination of creative control freak. And, you know, Marcelo has on certainly creative control freak. And so, you know, it’s sort of aspirational to do something that she would find acceptable.

She’s a sort of Mr. Miyagi of, you know, cookbooks Italian cookery. So, you know, by her actual nature or actual personality, she could have been completely congenial and she looks very grandmotherly and is very kindly, but. She knows the right way. And she’s going to tell you to do with the right way and you can, you’ll do what you want to do.

She’s going to tell you the right way to do it. Yeah.

Marc: What you’d never said in the story, which a thing that I took away from the story was that this opportunity to go to this party and your friend, oh, hi James Bond. You know, he said to you, he doesn’t even acknowledge your, your potential heartbreak that you’re going through. He just puts you to work. And in service of others,

Jeremy: I think it’s such a gift.

If you’re in your own head down on yourself and someone can somehow put you to work, it’s just hard to stay in your feelings when you’re busy and when you’re bodily busy. And when you have a responsibility. To these other people. You said they were my friends, they were not my friends. They were strangers.

They were his friends, but right. Yeah. We had to have a dinner put on and all of a sudden it was wheat and it wasn’t me in my own head. And so that was great. And I certainly tried to learn that where, you know if people come to dinner, I love to make an elaborate dinner. But if there’s some way to kind of include them, like, yeah, I want you to bring the toppings for the pizza, or I’ve done that exact same trick.

You know, if it’s a trick with Marcella Hazan and I’m like, I’m going to make the sauce and it’s going to take me a while. Why don’t you guys make the pasta? The good thing. If you’ve got a couple that’s visiting, if they’re engaged, see if they can make pasta from scratch together. It’s a really good relationship, test and story to tell.

And then you destroyed. So they kind of kind of work at their own. I’m like, ah, I’m busy. This is boiling, you know, trying to ask questions and let them figure it out. It’s such a gift. And it’s one of the geniuses of like the youth harvest program at the peas farm. It’s like, ah, you’ve got these quote unquote troubled teens that have been sentenced by youth court.

Yeah. You could put them in juvenile detention. You can send them to hoods in the woods program or you can put them on a farm and be like, we got to grow this because these people are going to come and they want to eat these carrots. And these people are actually house bound, seniors or they’re military veterans or other people in your community.

So totally. I totally get you on a complaint. Or do you want us to talk about your tattoos? Do this or that, or talk about mom or dad or bitch, but like, you know, we just got to get the carrots first. Let’s just do that. And then, you know, over the course of the season, I’ve seen that be transformative for people.

That was one of the subjects of my, my first book Growing a Garden City, you know, was that program. So, you know, I steal that insight from Josh Slotnick and some of the other people that were behind that program. And in there’s a, You Must Know Everything episode called DOE where I talk about my pizza dough recipe, and I share that with Rasa and I’m like, these are her 18 words that are the best shortest, fastest, most guaranteed way to win friends and influence people.

And the 18 words or just the ingredients for the recipe. And I’m like, learn how to do this. And you can just go anywhere and do like, you can have no skills, you can have no talents, you can have nothing of interest so you can know no one, but if you say I’m making pizza tonight, do you want to come over?

It’s all gonna change. It’s all gonna come your way. So, you know, that’s what I was kind of sharing in that episode. So that’s an example. It’s kind of a crossover, I guess, between Tell Us Something and You Must Know Everything

So I have a hacker one. That’s like a limited series. It’s like a spinoff from my book breaking and entering the hacker next door. And it tucks these 10 different hackers in 10 different kinds of specialties of hacking and interviews them about kind of who they are, their background and their all hackers for good.

They’re all using their skills to protect people. Right. And that’s that, but then I bet You Must Know Everything with Rasa. And I have this other one, that’s very trippy and it’s called stimulus and response. And it’s with this high performance coach friend of mine. So he’s super keyed into like elite athlete, CEO teams kind of group flow, high performance space.

And it’s like, how can. The rest of us, these high-performance mindsets exercises, tools, techniques that use to thrive. How can we use it to just kind of survive better? So it’s not like doing a million pushups. It’s like, here’s a different way of looking at yourself or a breathing exercise or a visualization thing.

So, you know, it’s a podcast I like to think of is not exclusively, but best enjoyed, you know, in a basement with a buddy, just kind of chilling out, filling the field. And we go to some super trippy places. There he is a very like yes, and conversation. So, you know, a typical start of an episode would be like, do you think we are individuals sessions?

Or are we all connected? And then it’s like, what’s the science, what are the visualizations? What are the techniques? You know, how can we kind of step through that? And that’s been super fun to do. That’s the only way I guess I make that, like, I can listen to later with a certain amount of distance, because it just has a certain intoxicating effect where it just it’s about kind of changing your mindset.

Marc: So I guess then the next question is: analytics

This is a thing that I struggle with so much. Do you pay attention to any of that? And if you do, how are you managing that?

Right. So I assume I analytics, you mean. How many people are listening, downloads, audience size, and I guess things like retweets and mentions.

Is that what you mean?

Mostly.

Jeremy: Yeah. I mean, I think it’s a total crucible, unless it’s huge, right? It’s just hard to not feel less than, or not enough, or want more, especially if you’re putting in so much time and getting value out of it.

And I think, you know, to me, I’ve tried to have satisfaction on multiple levels. Like intrinsically, ideally, can I be pursuing projects that I would do no matter what? And also if it’s a new media for me, can I be learning? So either way I’m kind of creating and it’s also an internship. And also if I want to do something that’s really meaningful, is it meaningful to me if it’s

Marc: Jeremy cuts out a bit here. What he was saying was, “is it meaningful to me if it’s reaching a small number of people, but I feel like it could move the needle?”.

Jeremy: you know, something like You Must Know Everything it’s so heartwarming and life affirming in a broad sense.

I hope that I feel to the degree that it reaches people, I can be sort of satisfied, even if it’s not really. Very many people for each person it goes to. And I guess the other one, cause it’s about sort of mindset and transformation and who you really are and why we’re really here stimulus and response in a similar way.

I can be like, well, if I was in person and I was talking to 70 people, that’s a good, that’s a huge book event, you know? So yeah, it’d be great if it was 700 or 7,000 or 70,000 or 700,000 or 7 million, but can I kind of get right with it and those ways, and I go crazy and beat myself up and feel bad. And I think I just have to recognize that’s a separate discipline of like reaching audience and marketing and promoting.

I can pursue that discipline and see if I can succeed at it and its own terms. But if I’m not succeeding on something I’m not doing, then I should at least recognize that and not kind of beat myself up to like, okay, you know, I’m trying to do something that’s meaningful where I’m learning, where it’s intrinsically important and rewarding.

And if I’m also trying to gain audience than let me do that, but don’t let me beat myself up. Cause I’m not getting all these other things out of it too. Yeah, my joke, I was saying to someone the other day, he was like, are you making money from the podcast? I was like, well, dude, I know people that do it. And I know people that make money. I’m not, I’m still, you know, figuring it out, trying to learn from that.

My joke was like, yeah, I’m self-employed so what did you say? You know, when you’re a writer, it’s like a range between self-employed and self unemployed. Got it. So my joke, cause yeah, I’m self unemployed, so yeah, I’m working all the time for myself for nothing. So that’s a lot of. Yeah, it’s just that kind of hustle.

And I don’t know. I mean, I think that’s probably one reason I appreciate that Stimulus & Response and the headspace, it puts me in because it’s about getting a bigger perspective.

Marc: Yeah. And right now that’s so important

Jeremy: right, right. Like we’re in the steam punk post-apocalyptic future of like the sort of mix of high technology, local food and plague. And so, you know, it’s not that surprising that, you know, we’re not all just.

Mass media superstars or niche media superstars. I think that you know, here’s an example, exercise that the performance coach co-host, I’d say most of the response time you do, he was like, you could do with, with podcasting or Tell Us Something he’s like on one piece of paper, write down everything that you hate about writing, like having to hustle have to sell what you don’t get paid, you know, the anxiety, dah, dah.

So I could say like hosting a radio show being ahead of a nonprofit, all just the, the grind, having a podcast and he’s like, right that. Right, right. Just all the, all the, all the terrible things, just all the things that are just so. So it’s like, okay. Sort of thought about it kind of did it a bit. And he’s like now flip the paper over, like, okay.

He’s like now write down all the things that you love about it. You know, what are all the amazing things? The freedom, the creativity, that connection, the expression, the discovery for example, the unexpected, you know, a company, you find the comradery the righteousness, whatever you want to say. I was like, okay, so doing that now, I’m getting more excited, more positive.

And he’s like, what do you notice? And I was thinking about it. And then I was like, oh, he totally Jedi mind trick me up. They’re not the same piece of paper, a paper in my mind for three weeks. It’s like we think of these things as like, here’s the good thing. And just the bad thing is if we could have the good thing without the bad thing, but maybe there’s not a good thing, a bad thing.

They’re just together. They’re just one, this like your strengths are the same as your weaknesses. You know, your weaknesses are the same as your strength. These all, all these kind of burdens bothers or are part of the balloon and the benefit. And just the, yeah, it’s really annoying to have the burdens in the bothers, but I think it’s even worse to think like we’re doing it wrong because we have them and we’re failing because we have them and that load of self judgment, that’s even more painful.

It’s just like, you know, this is just the piece that they’re on the same piece of paper. I can work on a totally different thing, but it’ll have its own two pieces of paper. So anyway, I don’t know if that’s the only do that’s been useful.

I mean, it’s useful to me already on, I’ve got a grant on my face, bigger than I’ve had in a long time.

And as soon as we hang up, I’m going to go subscribe to, to this new podcast that you’ve turned me on to.

Thank you, brother.

Marc: Thanks, Jeremy. And thank *you* for listening today.

You can find the schedule for The Pea Green Boat and listen online at mtpr.org.

For articles about The Lost Journals of Sacagawea, go to tellussomething.org.

Thanks to Cash for Junkers, who provided the music for the podcast. Find them at cashforjunkersband.com

On the next Tell Us Something podcast, tune in to listen to Stephanie Hohn’s story “The Smartest Girl in Jail,” which she shared at a Tell Us Something storytelling event back in 2012. Stick around after her story to hear her thoughts on it, as well as learn what she’s been up to since COVID struck.

Stephanie: I’ve just had unusual experiences or, you know, bad experiences that people would like to pretend aren’t something happening in their community.

So I kind of wanted to tell that just to be like, Hey, just so you know, like, this is, this is what’s happening, you know, here that’s, this is what it’s like for people.

Marc: she shared her story at a Tell Us Something storytelling event back in 2012. Stick around after her story to hear her thoughts on it, as well as learn what she’s been up to since COVID struck.

To learn more about Tell Us Something, please visit tellussomething.org.

 

Jeremy Smith shares his story "Always, Only, At Least". Finally arriving in London to be with his girlfriend after a long-distance relationship, Jeremy instead takes the train to Amsterdam for an extravagant formal dinner. Over the course of the next year he cooks all over the world, memorizing portions of Essentials of Classic Italian Cooking by Marcella Hazan.